• Chandon Cook

    Job Locations US-CA-Yountville
    Job ID
    2019-1160
    Category
    Hospitality
    Type
    Seasonal Full-Time
  • Overview

    Chandon Logo Current

     

     

    Established by French Champagne house Moet & Chandon, and a part of the LVMH Moet Hennessy- Louis Vuitton group, Domaine Chandon is the brand home for Napa’s Favorite sparkling wine. Find with us a fantastic opportunity to immerse yourself in the business and learn more about the world of sparkling wine while working at our Visitor Center.

     

    We are currently seeking an outgoing individual with a positive and professional attitude who is genuinely passionate about cooking, to join our hospitality team.

     

    Responsibilities

    Culinary:

    • Prepares food for Visitor Center guests.
    • Cooks food properly and in a timely fashion, using all appropriate safety precautions.
    • Communicate with other Chandon cooks and VC staff to ensure food is prepared on time.
    • Ensures high quality of plate presentation.
    • Perform other tasks as assigned by Hospitality Manager or Senior Chandon Cook.
    • Ensure food is received at proper temperature quality in the absence of Hospitality Manager or Senior Salon Cook.

     

    Sanitation:

    • Comply with scheduled cook station sanitation and ensure all standards and practices are met, by maintaining clean and well-stocked cook station.
    • Use of all food handling standards.
    • Maintain system of control for storage temperatures and proper functioning of kitchen equipment.
    • Wash and dry plates and cooking equipment, according to health-code standards.

     

    Customer service:

    • Perform food cooking/service as well as consistently discuss benefits of food and wines pairing, by representing Domaine Chandon in a professional manner.
    • Help/Assist when necessary for keeping tables clear of glassware and service ware, wiped clean for visiting guests.

     

     

    Qualifications

    Education:

    • High School diploma or GED required.

     

    Language:

    • English preferred


    Professional Experience and Essential Requirements:

    • 1 year fine dining experience a plus.

     

    Technical Skills:

    • Teamwork and inter-personal communication oriented.

     

     

     

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